A couple of things about fish and seafood
in general... use a lot of salt. Fresh seafood
is in need of plenty of salt. I do not like using the regular table salt. You are welcome to do so but you may find yourself using a bit more than you would like. I use sea salt; it works great with seafood
) Great pair, right?!
Using sea salt also cuts down on the amount of salt you will use. I always season every layer of my dish and taste test throughout the cooking process. This ensures all my flavors are coming along nicely. Serve with sliced lemons.